Prevalence of synthetic phenolic antioxidants in food contact materials from China and their implications for human dietary exposure through take-away food-Reference-Cited by-同舟云学术

Prevalence of synthetic phenolic antioxidants in food contact materials from China and their implications for human dietary exposure through take-away food

Published:2024-07 Issue: Volume:473 Page:134599
ISSN:0304-3894
Container-title:Journal of Hazardous Materials
language:en
Short-container-title:Journal of Hazardous Materials

Author:

Han Bin,Shang Yinzhu,Wang Hui,Shen Yang,Li Ruifang,Wang Mengyi,Zhuang Zhijia,Wang Zhu,Fang Min,Jing Tao

Publisher

Elsevier BV

Reference67 articles.

1. Packaging waste from food delivery in China’s mega cities;Song;Resour Conserv Recycl,2018

2. Meituan Research Institute, 2021. Environmental Insight Report on the Takeaway Industry [in Chinese].

3. Mapping the environmental impacts and policy effectiveness of takeaway food industry in China;Zhang;Sci Total Environ,2022

4. Tenenbaum, L., 2020. The amount of plastic waste is surging because of the coronavirus pan-demic. Forbes. https://www.forbes.com/sites/lauratenenbaum/2020/04/25/plastic-waste-during-the-time-of-covid-19/#7c4e661f7e48.

5. Challenges and strategies for effective plastic waste management during and post COVID-19 pandemic;Vanapalli;Sci Total Environ,2021

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Concentrations, spatial distribution, and human exposure of synthetic phenolic antioxidants in indoor dust from ten provinces in China;Journal of Environmental Sciences;2025-06

2. The toxic effect of 2,6-di-tert-butylphenol on embryonic development in zebrafish (Danio rerio): Decreased survival rate, morphological abnormality, and abnormal vascular development;Environmental Research;2024-12

3. Seasonal variations and the prevalence of phenolic profiles in ambient fine particulate matter and their impact on oxidative potential;Journal of Hazardous Materials;2024-11