Effect of naturally occurring phenolic acids on the expression of glutathione S-transferase isozymes in the rat

Author:

Krajka-Kuźniak Violetta,Kaczmarek Jolanta,Baer-Dubowska Wanda

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

Reference36 articles.

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3. Tannins and human health: a review;Chung;Crit. Rev. Food Sci. Nutr.,1998

4. Expression of glutathione-dependent enzymes and cytochrome P450s in freshly isolated and primary cultures of proximal tubular cells from human kidney;Cummings;J. Pharmacol. Exp. Ther.,2000

5. Biotransformation and membrane transport in nephrotoxicity;Dekant;Crit. Rev. Toxicol.,1996

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