Isolation, purification and identification of immunologically active peptides from Hericium erinaceus

Author:

Yu Yihan,Hu Qiuhui,Liu JianhuiORCID,Su Anxiang,Xu Hui,Li Xiuting,Huang Qingrong,Zhou Jinlan,Mariga Alfred Mugambi,Yang Wenjian

Funder

Jiangsu Agricultural Science and Technology Independent Innovation Fund

Jiangsu Provincial Key Research and Development Program

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

Reference45 articles.

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2. Extrusion improved the anti‐inflammatory effect of amaranth (Amaranthus hypochondriacus) hydrolysates in LPS‐induced human THP‐1 macrophage‐like and mouse RAW264.7 macrophages by preventing activation of NF‐κB signaling;Alvaro;Molecular Nutrition,2014

3. Angiotensin-I converting enzyme inhibitory and antioxidant activities of peptide fractions extracted by ultrafiltration of cowpea Vigna unguiculata hydrolysates;Campos;J. Sci. Food Agric.,2010

4. Immunomodulatory and anticancer protein hydrolysates (peptides) from food proteins: a review;Chalamaiah;Food Chem.,2018

5. Cathelicidin-WA polarizes E. coli K88-induced M1 macrophage to M2-like macrophage in RAW264.7 cells;Chen;Int. Immunopharm.,2018

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