Angiotensin-I converting enzyme inhibitory and antioxidant activities of peptide fractions extracted by ultrafiltration of cowpea Vigna unguiculata hydrolysates-Reference-Cited by-同舟云学术

Angiotensin-I converting enzyme inhibitory and antioxidant activities of peptide fractions extracted by ultrafiltration of cowpea Vigna unguiculata hydrolysates

Published:2010-08-05 Issue:14 Volume:90 Page:2512-2518
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Segura Campos Maira R,Chel Guerrero Luis A,Betancur Ancona David A

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference40 articles.

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4. Antioxidant activity of peptides obtained from porcine myofibrillar proteins by protease treatment;Saiga;J Agric Food Chem,2006

5. A novel angiotensin I converting enzyme inhibitory peptide from Alaska pollack (Theragra chalcogramma) frame protein hydrolysate;Je;J Agric Food Chem,2004

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