Identification and Molecular Mechanism of Novel Two-Way Immunomodulatory Peptides from Ovalbumin: In Vitro Cell Experiments, De Novo Sequencing, and Molecular Docking-Reference-Cited by-同舟云学术

Identification and Molecular Mechanism of Novel Two-Way Immunomodulatory Peptides from Ovalbumin: In Vitro Cell Experiments, De Novo Sequencing, and Molecular Docking

Published:2024-04-18 Issue:17 Volume:72 Page:9856-9866
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Li Zuyue¹,Abou-Elsoud Mahmoud¹²,Chen Hang¹,Shu Dewei³,Ren Shuze¹,Ahn Dong Uk⁴,Huang Xi¹^ORCID

Affiliation:

1. National Research and Development Center for Egg Processing, College of Food Science and Technology, Huazhong Agricultural University, Wuhan, Hubei 430070, PR China

2. Food Industries and Nutrition Research Institute, National Research Centre, Cairo 12622, Egypt

3. Zaozhuang Key Laboratory of Egg Nutrition and Health, Zaozhuang Jensur Bio-pharmaceutical Co., Ltd, Shandong 277000, PR China

4. Animal Science Department, Iowa State University, Ames, Iowa 50011, United States

Funder

National Natural Science Foundation of China

Shandong Province

Publisher

American Chemical Society (ACS)

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.4c00203

Reference43 articles.

1. Immunomodulatory peptides—A promising source for novel functional food production and drug discovery

2. Structure characterization and immunomodulatory activity of a polysaccharide from Saposhnikoviae Radix

3. New insight into the structure-dependent two-way immunomodulatory effects of water-soluble yeast β-glucan in macrophages

4. Current perspectives on the anti-inflammatory potential of fermented soy foods

5. Effect of high intensity ultrasound assisted glycosylation on the gel properties of ovalbumin: Texture, rheology, water state and microstructure