Dietary exposure assessment to mycotoxins through total diet studies. A review

Author:

Carballo DionisiaORCID,Tolosa Josefa,Ferrer EmiliaORCID,Berrada HoudaORCID

Funder

Ministry of Economy and Competitiveness

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

Reference72 articles.

1. Commercial Analytical Laboratories—Tendering, Selecting, Contracting and Managing Performance;Abbey,2013

2. A review of mycotoxins in food and feed products in Portugal and estimation of probable daily intakes;Abrunhosa;Crit. Rev. Food Sci. Nutr.,2016

3. Occurrence, toxicity, and analysis of major mycotoxins in food;Alshannaq;Int. J. Environ. Res. Public Health,2017

4. Global Cancer Facts & Figures;American Cancer Society,2011

5. Development of sensitive and rapid analytical methodology for food analysis of 18 mycotoxins included in a total diet study;Beltrán;Anal. Chim. Acta,2013

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