Development of sensitive and rapid analytical methodology for food analysis of 18 mycotoxins included in a total diet study
Author:
Publisher
Elsevier BV
Subject
Spectroscopy,Environmental Chemistry,Biochemistry,Analytical Chemistry
Reference35 articles.
1. Mycotoxins
2. Health Effects of Mycotoxins: A Toxicological Overview
3. Regulations relating to mycotoxins in food
4. Commission Regulation (EC) No. 1881/2006;Off. J. Eur. Commun.,2006
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