Exposure assessment of 3-monochloropropane-1, 2-diol esters from edible oils and fats in China-Reference-Cited by-同舟云学术

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Exposure assessment of 3-monochloropropane-1, 2-diol esters from edible oils and fats in China

Published:2015-01 Issue: Volume:75 Page:8-13
ISSN:0278-6915
Container-title:Food and Chemical Toxicology
language:en
Short-container-title:Food and Chemical Toxicology

Author:

Li Chang,Nie Shao-Ping,Zhou Yong-qiang,Xie Ming-Yong

Funder

National Basic Research Program of China

National Key Technology R & D Program of China

Natural Science Foundation of Jiangxi Province

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

Reference37 articles.

1. Toxicological assessment of 3-chloropropane-1, 2-diol and glycidol fatty acid esters in food;Bakhiya;Mol. Nutr. Food Res,2011

2. Dietary exposure of the Hong Kong adult to fatty acid esters of 3-monochloropropane-1, 2-diol;Chung;Food Addit. Contam. Part A,2013

3. Trends in dietary energy, fat, carbohydrate and protein intake in Chinese children and adolescents from 1991 to 2009;Cui;Br. J. Nutr,2012

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1. Chloropropanols and Their Esters in Food: An Updated Review;Foods;2024-09-11

2. Occurrence of 3-monochloropropane-1,2-diol and glycidyl esters in artisanal vegetable edible oils;Heliyon;2024-07

3. Occurrence and exposure evaluation of 2- and 3-monochloropropanediol (MCPD) esters and glycidyl esters in refined vegetable oils marketed in Tianjin of China;Journal of Food Composition and Analysis;2024-06

4. 3-Monochloropropane-1,2-diol (3-MCPD) (free and esterified) in edible oil, soy sauce and infant formula: A systematic review of the occurrence and employed analytical approaches;Microchemical Journal;2024-05

5. Ginsenoside Rb1 alleviates 3-MCPD-induced renal cell pyroptosis by activating mitophagy;Food and Chemical Toxicology;2024-04

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