Comparison between capillary electrophoresis and high performance liquid chromatography for the study of the occurrence of patulin in apple juice intended for infants
Author:
Publisher
Elsevier BV
Subject
Toxicology,General Medicine,Food Science
Reference39 articles.
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4. Analysis of patulin in Dutch food, an evaluation of a SPE method;Boonzaaijer;Food Control,2005
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