Analysis of patulin in dutch food, an evaluation of a SPE based method-Reference-Cited by-同舟云学术

Analysis of patulin in dutch food, an evaluation of a SPE based method

Published:2005-09 Issue:7 Volume:16 Page:587-591
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Boonzaaijer G.,Bobeldijk I.,van Osenbruggen W.A.

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference6 articles.

1. Liquid chromatographic determination of patulin in French apple ciders;Herry;Journal of AOAC International,1996

2. Effect of commercial processing stages of apple juice on patulin, fumaric acid and HMF levels;Kadakal;Journal of Food Quality,2002

3. MacDonald, S., & Illida, F., (1997). Report on workpackage. Draft of a method for patulin in clear and cloudy apple juices and in apple puree in suitable format for intercomparison purposes. JCR Report SMT-CT96-2045. 0585B-98

4. Liquid chromatographic method for the determination of patulin in clear and cloudy apple juices and apple puree: collaborative study;MacDonald;Journal of AOAC International,2000

5. Confirmation of patulin and 5-HMF in apple juice by gas chromatography/mass spectrometry;Rupp;Journal of AOAC,2000

Cited by 73 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Gamma irradiation and subsequent storage reduce patulin content in apple juice;Food Science and Preservation;2024-06

2. Chromatographic Determination of the Mycotoxin Patulin in 219 Chinese Tea Samples and Implications for Human Health;Molecules;2022-04-29

3. Development and validation of a liquid chromatographic tandem mass spectrometric method for the analysis of patulin in apple and apple juice;Mycotoxin Research;2021-02-22

4. Patulin activates the NRF2 pathway by modulation of miR-144 expression in HEK293 cells;Mycotoxin Research;2021-01-05

5. MONITORIZATION OF PATULIN AND HYDROXYMETHYLFURFURAL IN FRUIT JUICES AND COMMERCIAL FRUITY BABY FOODS BY AN HPLC-DAD METHOD;REV ROUM CHIM;2020