An oleuropein rich-olive (Olea europaea L.) leaf extract reduces β-amyloid and tau proteotoxicity through regulation of oxidative- and heat shock-stress responses in Caenorhabditis elegans-Reference-Cited by-同舟云学术

An oleuropein rich-olive (Olea europaea L.) leaf extract reduces β-amyloid and tau proteotoxicity through regulation of oxidative- and heat shock-stress responses in Caenorhabditis elegans

Published:2022-04 Issue: Volume:162 Page:112914
ISSN:0278-6915
Container-title:Food and Chemical Toxicology
language:en
Short-container-title:Food and Chemical Toxicology

Author:

Romero-Márquez Jose M.,Navarro-Hortal María D.,Jiménez-Trigo Victoria,Vera-Ramírez Laura,Forbes-Hernández Tamara J.,Esteban-Muñoz Adelaida,Giampieri Francesca,Bullón Pedro,Battino Maurizio,Sánchez-González Cristina,Quiles José L.^ORCID

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

Reference55 articles.

1. Olive leaf (Olea europaea L. Folium): potential effects on glycemia and lipidemia;Acar-Tek;ANM,2020

2. Inhibition of abeta proteotoxicity by paeoniflorin in Caenorhabditis elegans through regulation of oxidative and heat shock stress responses;Ai;Rejuvenation Res.,2018

3. Hypoglycemic and antioxidant effect of oleuropein in alloxan-diabetic rabbits;Al-Azzawie;Life Sci.,2006

4. Olive oil and cognition: results from the three-city study;Berr;Dement. Geriatr. Cognit. Disord.,2009

5. Mediterranean diet and 3-year Alzheimer brain biomarker changes in middle-aged adults;Berti;Neurology,2018

Cited by 29 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effects of Olea oleaster leaf extract and purified oleuropein on ethanol-induced gastric ulcer in male Wistar rats;IRAN J BASIC MED SCI;2024

2. Phenolic Profiles in Olive Leaves from Different Cultivars in Tuscany and Their Use as a Marker of Varietal and Geographical Origin on a Small Scale;Molecules;2024-07-31

3. Effect of olive leaf phytochemicals on the anti-acetylcholinesterase, anti-cyclooxygenase-2 and ferric reducing antioxidant capacity;Food Chemistry;2024-06

4. Rosmarinic acid ameliorated oxidative stress, neuronal injuries, and mitochondrial dysfunctions mediated by polyglutamine and ɑ-synuclein in Caenorhabditis elegans models;Molecular Neurobiology;2024-05-04

5. In Vitro and In Vivo Insights into a Broccoli Byproduct as a Healthy Ingredient for the Management of Alzheimer’s Disease and Aging through Redox Biology;Journal of Agricultural and Food Chemistry;2024-03-05