Effect of olive leaf phytochemicals on the anti-acetylcholinesterase, anti-cyclooxygenase-2 and ferric reducing antioxidant capacity-Reference-Cited by-同舟云学术

Effect of olive leaf phytochemicals on the anti-acetylcholinesterase, anti-cyclooxygenase-2 and ferric reducing antioxidant capacity

Published:2024-06 Issue: Volume:444 Page:138516
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Romero-Márquez Jose M.,Navarro-Hortal María D.,Forbes-Hernández Tamara Y.,Varela-López Alfonso,Puentes Juan G.,Sánchez-González Cristina,Sumalla-Cano Sandra,Battino Maurizio,García-Ruiz Roberto,Sánchez Sebastián,Quiles José L.

Funder

Federación Española de Enfermedades Raras

Ministerio de Ciencia e Innovación

Faculty of Science and Engineering, University of Manchester

Universidad de Granada

Agencia Estatal de Investigación

Gobierno de España Ministerio de Ciencia e Innovación

European Union

Publisher

Elsevier BV

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2. Phytochemical profile and antioxidant activity of torch ginger (Etlingera elatior) inflorescence extract after in vitro simulated digestion;Functional Foods in Health and Disease;2024-07-24

3. An Eco-Friendly Supercritical CO2 Recovery of Value-Added Extracts from Olea europaea Leaves;Foods;2024-06-11