Olive Oil and Cognition: Results from the Three-City Study-Reference-Cited by-同舟云学术

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Olive Oil and Cognition: Results from the Three-City Study

Published:2009 Issue:4 Volume:28 Page:357-364
ISSN:1420-8008
Container-title:Dementia and Geriatric Cognitive Disorders
language:en
Short-container-title:Dement Geriatr Cogn Disord

Author:

Berr Claudine,Portet Florence,Carriere Isabelle,Akbaraly Tasnime N.,Feart Catherine,Gourlet Véronique,Combe Nicole,Barberger-Gateau Pascale,Ritchie Karen

Publisher

S. Karger AG

Subject

Psychiatry and Mental health,Cognitive Neuroscience,Geriatrics and Gerontology

Cited by 122 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The Effect of Whole-Diet Interventions on Memory and Cognitive Function in Healthy Older Adults – A Systematic Review;Advances in Nutrition;2024-09

2. Neuroprotective Effects of Olive Oil: A Comprehensive Review of Antioxidant Properties;Antioxidants;2024-06-24

3. Molecular Dynamics Simulation Study of the Self-Assembly of Tau-Derived PHF6 and Its Inhibition by Oleuropein Aglycone from Extra Virgin Olive Oil;The Journal of Physical Chemistry B;2024-05-30

4. Consumption of Olive Oil and Diet Quality and Risk of Dementia-Related Death;JAMA Network Open;2024-05-06

5. Adolescents with a Favorable Mediterranean-Style-Based Pattern Show Higher Cognitive and Academic Achievement: A Cluster Analysis—The Cogni-Action Project;Nutrients;2024-02-23

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