Nanoencapsulated Illicium verum Hook.f. essential oil as an effective novel plant-based preservative against aflatoxin B 1 production and free radical generation

Author:

Dwivedy Abhishek Kumar,Singh Vipin Kumar,Prakash Bhanu,Dubey Nawal Kishore

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

Reference70 articles.

1. Regulation of aflatoxin biosynthesis: induction of aflatoxin production by various carbohydrates;Abdollahi;J. Food Sci.,1981

2. Identification of Essential Oil Components by Gas Chromatography/mass Spectrometry;Adams,2007

3. Synthesis and characterization of chitosan and silver loaded chitosan nanoparticles for bioactive polyester;Ali;Carbohyd. Polym.,2011

4. Assessment of antimycotoxigenic and antioxidant activity of star anise (Illicium verum) in vitro;Aly;J. Saudi Soc. Agr. Sci.,2016

5. Essential oils: their antibacterial properties and potential applications in foods-a review;Burt;Int. J. Food Microbiol.,2004

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