Hepato-renal protective impact of nanocapsulated Petroselinum crispum and Anethum graveolens essential oils added in fermented milk against some food additives via antioxidant and anti-inflammatory effects: In silico and in vivo studies
Author:
Mohamed Rasha S.ORCID,
Fouda Karem,
Maghraby Amany S.,
Assem Fayza M.,
Menshawy Medhat M.,
Zaghloul Ahmed H.,
Abdel-Salam Ahmed M.