Comparative analysis of transcriptomic responses to repeated-dose exposure to 2-MCPD and 3-MCPD in rat kidney, liver and testis

Author:

Buhrke Thorsten,Schultrich Katharina,Braeuning Albert,Lampen Alfonso

Funder

German Federal Institute for Risk Assessment

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

Reference27 articles.

1. Relative oral bioavailability of 3-MCPD from 3-MCPD fatty acid esters in rats;Abraham;Arch. Toxicol.,2013

2. Toxicology, occurrence and risk characterisation of the chloropropanols in food: 2-monochloro-1,3-propanediol, 1,3-dichloro-2-propanol and 2,3-dichloro-1-propanol;Andres;Food Chem. Toxicol. Int. J. Publ. Br. Ind. Biol. Res. Assoc.,2013

3. Toxicological assessment of 3-chloropropane-1,2-diol and glycidol fatty acid esters in food;Bakhiya;Mol. Nutr. food Res.,2011

4. Scientific Report Submitted to EFSA: “Comparison between 3-MCPD and its Palmitic Esters in a 90-day Toxicological Study”;Barocelli,2011

5. Analysis of 3-MCPD- and 3-MCPD dipalmitate-induced proteomic changes in rat liver;Braeuning;Food Chem. Toxicol. Int. J. Publ. Br. Ind. Biol. Res. Assoc.,2015

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