Response surface optimization of phenolic compounds from jabuticaba (Myrciaria cauliflora [Mart.] O.Berg) seeds: Antioxidant, antimicrobial, antihyperglycemic, antihypertensive and cytotoxic assessments-Reference-Cited by-同舟云学术

Response surface optimization of phenolic compounds from jabuticaba (Myrciaria cauliflora [Mart.] O.Berg) seeds: Antioxidant, antimicrobial, antihyperglycemic, antihypertensive and cytotoxic assessments

Published:2020-08 Issue: Volume:142 Page:111439
ISSN:0278-6915
Container-title:Food and Chemical Toxicology
language:en
Short-container-title:Food and Chemical Toxicology

Author:

Fidelis Marina,Vieira do Carmo Mariana Araújo,Azevedo Luciana,Cruz Thiago Mendanha,Marques Mariza Boscacci,Myoda Takao,Sant’Ana Anderson S.,Furtado Marianna Miranda,Wen Mingchun,Zhang Liang,Rosso Neiva Deliberali,Genovese Maria Inês,Oh Won Young,Shahidi Fereidoon,Pap Nora,Granato Daniel

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

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2. Angiotensin-converting enzyme inhibitory effects by plant phenolic compounds: a study of structure activity relationships;Al Shukor;J. Agric. Food Chem.,2013

3. Jabuticaba residues (Myrciaria jaboticaba (Vell.) Berg) are rich sources of valuable compounds with bioactive properties;Albuquerque;Food Chem.,2020

4. Comparative study of chemical and phenolic compositions of two species of jaboticaba: Myrciaria jaboticaba (Vell.) Berg and Myrciaria cauliflora (Mart.) O. Berg;Alezandro;Food Res. Int.,2013

5. Antioxidant and angiotensin I converting enzyme (ACE) inhibitory activities of date seed protein hydrolysates prepared using Alcalase, Flavourzyme and Thermolysin;Ambigaipalan;J. Funct. Foods,2015

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