Inhibitory activity of surfactin, produced by different Bacillus subtilis subsp. subtilis strains, against Listeria monocytogenes sensitive and bacteriocin-resistant strains

Author:

Sabaté Daniela C.,Audisio M. Carina

Funder

CIUNSa

Agencia Nacional de Promoción Científica y Tecnológica

Publisher

Elsevier BV

Subject

Microbiology

Reference54 articles.

1. Characterization of surfactin produced by Bacillus subtilis isolate BS5;Abdel-Mawgoud;Appl Biochem Biotechnol,2008

2. Bacillus subtilis strains produce a broad spectrum of bioactive peptides with great potential for biotechnological and biopharmaceutical applications;Al-Ajlani;Microb Cell Fact,2007

3. Bacteriocin from honeybee beebread Enterococcus avium active against Listeria monocytogenes;Audisio;Appl Environ Microbiol,2005

4. Isolation of plant-growth-promoting Bacillus strains from soybean root nodules;Bai;Can J Microbiol,2002

5. Antibacterial activity of cerein 8A, a bacteriocin-like peptide produced by Bacillus cereus;Bizani;Int Microbiol,2005

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