Effectiveness of partially purified Bacillus spp. bacteriocins in controlling the growth of LactoBacillus plantarum in soybean curd and Listeria monocytogenes in an edible cricket-Reference-Cited by-同舟云学术

Effectiveness of partially purified Bacillus spp. bacteriocins in controlling the growth of LactoBacillus plantarum in soybean curd and Listeria monocytogenes in an edible cricket

Published:2024 Issue:4 Volume:30 Page:501-508
ISSN:1344-6606
Container-title:Food Science and Technology Research
language:en
Short-container-title:FSTR

Author:

Ananchaipattana Chiraporn¹,Okamoto Susumu²,Inatsu Yasuhiro²

Affiliation:

1. Department of Food Science and Technology Management, Faculty of Science and Technology, Rajamangala University of Technology Thanyaburi

2. Food Research Institute, National Agriculture and Food Research Organization

Publisher

Japanese Society for Food Science and Technology

Link

https://www.jstage.jst.go.jp/article/fstr/30/4/30_FSTR-D-24-00010/_pdf

Reference35 articles.

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4. Banerjee, S. and Hansen, J.N. (1988). Structure and expression of a gene encoding the precursor of subtilin, a small protein antibiotic. J. Biol. Chem., 263, 9508–9514.

5. Bhattacharya, D., Nanda, P. K., Pateiro, M., Lorenzo, J. M., Dhar, P., and Das, A. K. (2022). “Lactic acid bacteria and bacteriocins: Novel biotechnological approach for biopreservation of meat and meat products. Microorganisms, 10, 2058.