Isolation of microorganisms from the feces of ring-tailed coati related to the production of “misha coffee” in the central forest of Peru and evaluation of some features of technological importance
Author:
Funder
INNOVATE PERU
Publisher
Elsevier BV
Subject
Microbiology
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3. Isolation of Lactic Acid Bacteria from the Feces of Ring-tailed Coati (Nasua nasua), Biochemical and Fermentative Aspects Related to Coffee Fermentation;Applied Biochemistry and Microbiology;2022-12
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