Integrative analysis of genomic and metabolomic data reveals key metabolic pathways involved in lipid and carotenoid biosynthesis in oleaginous red yeast Rhodosporidiobolus odoratus XQR-Reference-Cited by-同舟云学术

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Integrative analysis of genomic and metabolomic data reveals key metabolic pathways involved in lipid and carotenoid biosynthesis in oleaginous red yeast Rhodosporidiobolus odoratus XQR

Published:2023-05 Issue: Volume:270 Page:127339
ISSN:0944-5013
Container-title:Microbiological Research
language:en
Short-container-title:Microbiological Research

Author:

Zhao Die,Li Chunji,Zhang Ning,Li Bingxue^ORCID

Publisher

Elsevier BV

Subject

Microbiology

Reference34 articles.

1. Current status of biotechnological production and applications of microbial exopolysaccharides;Barcelos;Crit. Rev. Food Sci.,2020

2. Synthesis and characterization of a novel extracellular polysaccharide by Rhodotorula glutinis;Cho;Appl. Biochem. Biotech.,2001

3. Enzymes of triacylglycerol synthesis and their regulation;Coleman;Prog. Lipid Res.,2004

4. Volatile organic compounds (VOCs) produced by biocontrol yeasts;Contarino;Food Microbiol,2019

5. Torulene and torularhodin, protects human prostate stromal cells from hydrogen peroxide-induced oxidative stress damage through the regulation of Bcl-2/Bax mediated apoptosis;Du;Free Radic. Res.,2017

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Metabolomic Analysis of Carotenoids Biosynthesis by Sphingopyxis sp. USTB-05;Molecules;2024-09-06

2. Transcriptomic and metabolomic analyses reveal the positive effect of moderate concentration of sodium chloride treatment on the production of β-carotene, torulene, and torularhodin in oleaginous red yeast Rhodosporidiobolus odoratus XQR;Food Chemistry: Molecular Sciences;2024-08

3. Integrated lipidomic and transcriptomic analyses provide insights into the positive effect of hydrogen peroxide treatment on lipid synthesis in oleaginous red yeast Sporobolomyces pararoseus;LWT;2024-07

4. Research advancements in the maintenance mechanism of Sporidiobolus pararoseus enhancing the quality of soy sauce during fermentation;International Journal of Food Microbiology;2024-06

5. Biotechnological potential of red yeast isolated from birch forests in Poland;Biotechnology Letters;2024-04-30

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