The activity of barley α-amylase on starch granules is enhanced by fusion of a starch binding domain from Aspergillus niger glucoamylase

Author:

Juge Nathalie,Nøhr Jane,Le Gal-Coëffet Marie-Françoise,Kramhøft Birte,Furniss Caroline S.M.,Planchot Véronique,Archer David B.,Williamson Gary,Svensson Birte

Publisher

Elsevier BV

Subject

Molecular Biology,Biochemistry,Biophysics,Analytical Chemistry

Reference64 articles.

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2. Relationship of sequence and structure to specificity in the α-amylase family;MacGregor;Biochim. Biophys. Acta,2001

3. Comparison of the domain-level organisation of starch-hydrolases and related enzymes;Jespersen;Biochem. J.,1991

4. Carbohydrate-active enzymes: An integrated database approach;Coutinho,1999

5. Glycoside hydrolases and glycosyltransferases: families and functional modules;Bourne;Curr. Opin. Struct. Biol.,2001

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