The peel and pulp of mango fruit: A proteomic samba
Author:
Publisher
Elsevier BV
Subject
Molecular Biology,Biochemistry,Biophysics,Analytical Chemistry
Reference34 articles.
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4. Systemic levels of carotenoids from mangoes and papaya consumed in three forms (juice, fresh and dry slice);Gouado;Eur. J. Clin. Nutr.,2007
5. Total antioxidant activity and fiber content of select Florida-grown tropical fruits;Mahattanatawee;J. Agric. Food Chem.,2006
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