1. OECD, Food and Agriculture Organization of the United Nations. OECD-FAO agricultural outlook 2021–2030 [Internet]. OECD ; 2021 [cité 7 nov 2022]. (OECD-FAO agricultural outlook). Disponible sur : https://www.oecd-ilibrary.org/agriculture-and-food/oecd-fao-agricultural-outlook-2021-2030_19428846-en.
2. Causes of food-induced anaphylaxis in Italian adults: a multi-centre study;Asero;Int Arch Allergy Immunol,2009
3. Fruit sensitivity;kahn;South Med J,1942
4. Shock reaction following ingestion of mango;Rubin;J Am Med Assoc,1965
5. Anaphylactic reaction to the ingestion of mango. Case report;Dang;Hawaii Med J,1967