1. Determination of 2-chloroethylphosphonic acid in apples, cherries, onions, and pineapple pulp;Bache;Journal of the Association of Official Analytical Chemists,1970
2. Headspace gas chromatography–mass spectrometry determination of alkylpyrazines in cocoa liquor samples;Brunetto;Food Chemistry,2009
3. Rapid determination of ethephon residues in concentrated pineapple juice by head-space gas chromatography;Chu;Chinese Journal of Chromatography,2001
4. Gas-liquid chromatographic analysis of ethephon and fenoprop residues in apples and their decline before and after harvest;Cochrane;Journal of the Association of Official Analytical Chemists,1976