Headspace gas chromatography–mass spectrometry determination of alkylpyrazines in cocoa liquor samples-Reference-Cited by-同舟云学术

Headspace gas chromatography–mass spectrometry determination of alkylpyrazines in cocoa liquor samples

Published:2009-01 Issue:1 Volume:112 Page:253-257
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Brunetto María del Rosario,Cayama Yelitza Delgado,Gutiérrez Lubin,Roa Sabrina Clavijo,Méndez Yaritza Contreras,Gallignani Máximo,Zambrano Alexis,Gómez Álvaro,Ramos Gladys

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference17 articles.

1. Preconcentration of volatile components of foods: optimization of the steam distillation-solvent extraction at normal pressure

2. Use of Gas Chromatography−Olfactometry To Identify Key Odorant Compounds in Dark Chocolate. Comparison of Samples before and after Conching

3. Studies on the aroma of cupuassu liquor by headspace solid-phase microextraction and gas chromatography

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