Effects of ethephon on ethephon residue and quality properties of chili pepper during pre-harvest ripening-Reference-Cited by-同舟云学术

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Effects of ethephon on ethephon residue and quality properties of chili pepper during pre-harvest ripening

Published:2020-08-18 Issue:6 Volume:58 Page:2098-2108
ISSN:0022-1155
Container-title:Journal of Food Science and Technology
language:en
Short-container-title:J Food Sci Technol

Author:

Yang Bing,Luo Yuxin,Tan Yue,Kan Jianquan

Funder

China's Ministry of Agriculture, Agricultural Public Welfare Industry Research

Publisher

Springer Science and Business Media LLC

Subject

Food Science

Link

https://link.springer.com/content/pdf/10.1007/s13197-020-04719-5.pdf

Reference36 articles.

1. Ampa K, Ikeura H, Saito T, Okawa K, Ohara H, Kondo S (2016) Effects of pre-harvest application of ethephon or abscisic acid on ‘Kohi’ kiwifruit (Actinidia chinensis) ripening on the vine. Sci Hortic 209:255–260

2. Aza-González C, Núñez-Palenius HG, Ochoa-Alejo N (2011) Molecular biology of capsaicinoid biosynthesis in chili pepper (Capsicum spp.). Plant Cell Rep 30(5):695–706

3. Ban T, Kugishima M, Ogata T, Shiozaki S, Horiuchi S, Ueda H (2007) Effect of ethephon (2-chloroethylphosphonic acid) on the fruit ripening characters of rabbiteye blueberry. Sci Hortic 112(3):278–281

4. Barros HDFQ, Coutinho JP, Grimaldi R, Godoy HT, Cabral FA (2016) Simultaneous extraction of edible oil from avocado and capsanthin from red bell pepper using supercritical carbon dioxide as solvent. J Supercrit Fluids 107:315–320

5. Batal KM, Granberry DM (1982) Effects of growth regulators on ripening and abscission of pimiento and paprika peppers. HortScience 87(6):944–946

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4. Performance Testing and Evaluation of Drum-Type Stem-Separation Device for Pepper Harvester;Applied Sciences;2021-10-03

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