Key minerals influencing apple quality in Chinese orchard identified by nutritional diagnosis of leaf and soil analysis

Author:

WANG Guo-yi,ZHANG Xin-zhong,WANG Yi,XU Xue-feng,HAN Zhen-hai

Publisher

Elsevier BV

Subject

Plant Science,Agronomy and Crop Science,Animal Science and Zoology,Food Animals,Ecology,Biochemistry,Food Science

Reference37 articles.

1. Studies on the standard range of apple leaf nutritional elements in Shanxi Province;An;Acta Horticulturae Sinica,2004

2. Chlorophyll bound magnesium in consumed vegetables and fruits relevance to magnesium nutrition;Bohn;Food Science,2004

3. Leaf Analysis of Deciduous Fruit;Bould,1966

4. Changes of sugar and acid constituents in apricot during fruit development;Chen;Acta Horticulturae Sinica,2006

5. The influence of mineral fertilization on apple quality;Claudia;Bulletin of the University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca Agriculture,2012

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