Chlorophyll-bound Magnesium in Commonly Consumed Vegetables and Fruits: Relevance to Magnesium Nutrition-Reference-Cited by-同舟云学术

Chlorophyll-bound Magnesium in Commonly Consumed Vegetables and Fruits: Relevance to Magnesium Nutrition

Published:2006-05-31 Issue:9 Volume:69 Page:S347-S350
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:

Author:

Bohn T.,Walczyk T.,Leisibach S.,Hurrell R.F.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2004.tb09947.x/fullpdf

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2. Chlorophyll analysis in plant samples by HPLC using zinc-phthalocyanine as an internal standard;Bohn;J Chromatogr A,December 2004

3. Nutritional iron requirements and food iron absorption;Bothwell;J Intern Med,1989

4. Identification and quantification of chlorophyll and carotenoid pigments in marine sediments. A protocol for HPLC analysis;Brotas;Oceanol Acta,1996

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