Effect of harvest time on the chemical composition and antioxidant capacity of Gannan navel orange (Citrus sinensis L. Osbeck ‘Newhall’) juice

Author:

ZHANG Jun,ZHANG Jing-yi,SHAN You-xia,GUO Can,HE Lian,ZHANG Lin-yan,LING Wei,LIANG Yan,ZHONG Ba-lian

Publisher

Elsevier BV

Subject

Plant Science,Agronomy and Crop Science,Animal Science and Zoology,Food Animals,Ecology,Biochemistry,Food Science

Reference41 articles.

1. Limonin content of juice from Marrs and Hamlin oranges [Citrus sinensis (L.) Osbeck];Albach;Journal of Agricultural and Food Chemistry,1981

2. Evaluation of antioxidant capacity of blood orange juices as influenced by constituents, concentration process and storage;Arena;Food Chemistry,2001

3. Changes in volatile and non-volatile flavor chemicals of ‘Valencia’ orange juice over the harvest seasons;Bai;Foods,2016

4. Influence of harvest time on quality of ‘Valencia’ oranges and juice;Bai;Proceedings of Florida State Horticultural Society,2009

5. Postharvest disorders and diseases of citrus fruits;Eckert;The Citrus Industry,1989

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