Changes in Volatile and Non-Volatile Flavor Chemicals of “Valencia” Orange Juice over the Harvest Seasons-Reference-Cited by-同舟云学术

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Changes in Volatile and Non-Volatile Flavor Chemicals of “Valencia” Orange Juice over the Harvest Seasons

Published:2016-01-04 Issue:4 Volume:5 Page:4
ISSN:2304-8158
Container-title:Foods
language:en
Short-container-title:Foods

Author:

Bai Jinhe,Baldwin Elizabeth,McCollum Greg,Plotto Anne,Manthey John,Widmer Wilbur,Luzio Gary,Cameron Randall

Publisher

MDPI AG

Subject

Plant Science,Health Professions (miscellaneous),Health (social science),Microbiology,Food Science

Link

http://www.mdpi.com/2304-8158/5/1/4/pdf

Reference78 articles.

1. Oranges and tangerines;Kimball,2004

2. Quality tests for citrus fruits;Soule,1967

3. Models for seasonal changes in °Brix and ratio of citrus fruit juice;Chen;Proc. Fla. State Hort. Soc.,1990

4. Limonin and limonoids: Chemistry, biochemistry, and juice bitterness;Maier,1980

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