Construction of a Food-Grade Expression Vector Based on pMG36e by Using an α-Galactosidase Gene as a Selectable Marker

Author:

GU Xin-xi,TAN Jian-xin,TIAN Hong-tao,ZHANG Yu-lan,LUO Yun-bo,GUO Xing-hua

Publisher

Elsevier BV

Subject

Plant Science,Agronomy and Crop Science,Animal Science and Zoology,Food Animals,Ecology,Biochemistry,Food Science

Reference27 articles.

1. Improvement of multiple-stress tolerance and lactic acid production in Lactococcus lactis NZ9000 under conditions of thermal stress by heterologous expression of Escherichia coli DnaK;Abdullah;Applied and Environmental Microbiology,2010

2. Novel food-grade plasmid vector based on melibiose fermentation for the genetic engineering of Lactococcus lactis;Boucher;Applied and Environmental Microbiology,2002

3. Use of the alr gene as a food-grade selection marker in lactic acid bacteria;Bron;Applied and Environmental Microbiology,2002

4. Expression of a chitinase gene from Serratia marcescens in Lactococcus lactis and Lactobacillus plantarum;Brurberg;Applied and Environmental Microbiology,1994

5. Safety assessment of dairy microorganisms: The Lactococcus genus;Casalta;International Journal of Food Microbiology,2008

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