Towards the biotechnological isomerization of branched sugars: d-tagatose-3-epimerase equilibrates both enantiomers of 4-C-methyl-ribulose with both enantiomers of 4-C-methyl-xylulose-Reference-Cited by-同舟云学术

Towards the biotechnological isomerization of branched sugars: d-tagatose-3-epimerase equilibrates both enantiomers of 4-C-methyl-ribulose with both enantiomers of 4-C-methyl-xylulose

Published:2008-05 Issue:20 Volume:49 Page:3316-3321
ISSN:0040-4039
Container-title:Tetrahedron Letters
language:en
Short-container-title:Tetrahedron Letters

Author:

Rao Devendar,Yoshihara Akihide,Gullapalli Pushpakiran,Morimoto Kenji,Takata Goro,da Cruz Filipa P.,Jenkinson Sarah F.,Wormald Mark R.,Dwek Raymond A.,Fleet George W.J.,Izumori Ken

Publisher

Elsevier BV

Subject

Organic Chemistry,Drug Discovery,Biochemistry

Reference46 articles.

1. Tagatose, the New GRAS Sweetener and Health Product

2. Antioxidant properties of custard pudding dessert containing rare hexose, d-psicose

3. Effects of Dietary D‐Psicose on Diurnal Variation in Plasma Glucose and Insulin Concentrations of Rats

4. D-Tagatose - A Novel Low-Calorie Bulk Sweetener with Prebiotic Properties

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