Advances in the enzymatic production of l-hexoses-Reference-Cited by-同舟云学术

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Advances in the enzymatic production of l-hexoses

Published:2016-06-25 Issue:16 Volume:100 Page:6971-6979
ISSN:0175-7598
Container-title:Applied Microbiology and Biotechnology
language:en
Short-container-title:Appl Microbiol Biotechnol

Author:

Chen Ziwei,Zhang Wenli,Zhang Tao,Jiang Bo,Mu Wanmeng

Funder

the NSFC Project

the 863 Project

the Support Project of Jiangsu Province

the project of Outstanding Scientific and Technological Innovation Group of Jiangsu Province

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s00253-016-7694-2.pdf

Reference82 articles.

1. Ahmed Z (2001) Production of natural and rare pentoses using microorganisms and their enzymes. Electron J Biotechnol 4(2):13–14

2. Bhuiyan SH, Itami Y, Izumori K (1997) Immobilization of l-rhamnose isomerase and its application in l-mannose production from l-fructose. J Ferment Bioeng 84(6):558–562

3. Bhuiyan SH, Itami Y, Takada G, Izumori K (1999) Preparation of l-talose and d-gulose from l-tagatose and d-sorbose, respectively, using immobilized l-rhamnose isomerase. J Biosci Bioeng 88(5):567–570

4. Carr JG, Coggins RA, Hough L, Stacey BE, Whiting GC (1968) Micro-biological oxidation of allitol to l-ribo-hexulose by Acetomonas oxydans. Phytochemistry 7(1):1–4

5. Chan HC, Zhu Y, Hu Y, Ko TP, Huang CH, Ren F, Chen CC, Ma Y, Guo RT, Sun Y (2012) Crystal structures of d-psicose 3-epimerase from Clostridium cellulolyticum H10 and its complex with ketohexose sugars. Protein Cell 3(2):123–131

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