The “epimerring” highlights the potential of carbohydrate epimerases for rare sugar production-Reference-Cited by-同舟云学术

The “epimerring” highlights the potential of carbohydrate epimerases for rare sugar production

Published:2017-03-27 Issue:3 Volume:35 Page:230-237
ISSN:1024-2422
Container-title:Biocatalysis and Biotransformation
language:en
Short-container-title:Biocatalysis and Biotransformation

Author:

Beerens Koen¹,Van Overtveldt Stevie¹,Desmet Tom¹

Affiliation:

1. Unit for Biocatalysis and Enzyme Engineering, Department of Biochemical and Microbial Technology, Faculty of Bioscience Engineering, Ghent University, Gent, Belgium

Funder

Agency for Innovation by Science and Technology

Publisher

Informa UK Limited

Subject

Biochemistry,Catalysis,Biotechnology

Link

https://www.tandfonline.com/doi/pdf/10.1080/10242422.2017.1306738

Reference50 articles.

1. Production of natural and rare pentoses using microorganisms and their enzymes

2. Enzymes for the biocatalytic production of rare sugars

3. Characterization and mutational analysis of the UDP-Glc(NAc) 4-epimerase from Marinithermus hydrothermalis

4. Fluorescence enhancement of uridine diphosphogalactose 4-epimerase induced by specific sugars

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