Co-melting of solid sucrose and multivalent cation soaps for solvent-free synthesis of sucrose esters-Reference-Cited by-同舟云学术

Co-melting of solid sucrose and multivalent cation soaps for solvent-free synthesis of sucrose esters

Published:2007-06 Issue:23 Volume:48 Page:4111-4114
ISSN:0040-4039
Container-title:Tetrahedron Letters
language:en
Short-container-title:Tetrahedron Letters

Author:

Fitremann Juliette,Queneau Yves,Maître Jean-Paul,Bouchu Alain

Publisher

Elsevier BV

Subject

Organic Chemistry,Drug Discovery,Biochemistry

Reference28 articles.

1. Drummond, C. J.; Fong, C.; Krodkiewska, I.; Boyd, B. J.; Baker, I. J. A. Sugar fatty acid esters. In Novel Surfactants, Surfactant Science Series; 2003; Vol. 114, pp 95–128.

2. Sucrose esters;Nelen,2004

3. Application of sucrose fatty acid esters as food emulsifiers;Nakamura,1999

4. Marti-Mestres, G.; Nielloud, F. Main surfactants used in the pharmaceutical field. In Pharmaceutical Emulsions and Suspensions, Drugs and the Pharmaceutical Sciences; 2000; Vol. 105, pp 1–18.

5. Methods of Preparation Fatty Acid Esters of Sucrose

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3. Solvent-Free Synthesis of High-Purity Sucrose Fatty Acid Monoesters and a Comparison of Their Properties with Those of Their Commercial Counterparts;ACS Food Science & Technology;2021-09-10

4. Natural sucrose esters: Perspectives on the chemical and physiological use of an under investigated chemical class of compounds;Phytochemistry;2020-09

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