Author:
Koizumi Kyoko,Fukuda Masako,Hizukuri Susumu
Subject
Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry
Cited by
166 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Analysis of starch molecular structure, molar mass, and size;Starch in Food;2024
2. Impact of sweetpotato starch structures, thermal properties, and granules sizes on sweetpotato fry textures;Food Hydrocolloids;2023-04
3. Heat-Moisture Treatment of Starch;Physical Modifications of Starch;2023
4. Structure of starch, focusing on those from underground plant organs;Starchy Crops Morphology, Extraction, Properties and Applications;2023
5. Extraction and classification of starch from different sources: Structure, properties, and characterization;Handbook of Natural Polymers, Volume 1;2023