Determination of N-nitrosodimethylamine in beer by gas chromatography-stable isotope dilution chemical ionization mass spectrometry
Author:
Publisher
Elsevier BV
Subject
Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry
Reference17 articles.
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2. ACS Symposium Series;Mangino,1981
3. Determination of N-nitrosoproline and N-nitrososarcosine in malt and beer
4. Volatile nitrosamines in foods on the Swedish market and estimation of their daily intake
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1. Determination of volatile nitrosamines in meat products by microwave-assisted extraction and dispersive liquid–liquid microextraction coupled to gas chromatography–mass spectrometry;Journal of Chromatography A;2011-04
2. Gas Chromatographic Determination of N-Nitrosamines in Beverages Following Automatic Solid-Phase Extraction;Journal of Agricultural and Food Chemistry;2007-10-26
3. N-Nitrosamines;Chromatographic Analysis of the Environment, Third Edition;2005-11-29
4. Investigation of the formation of N-nitrosodiethanolamine in B6C3F1 mice following topical administration of triethanolamine;Regulatory Toxicology and Pharmacology;2005-10
5. N-Nitrosodimethylamine: A Disinfectant Byproduct and Its Occurrence in Wastewater;Water Environment Research;2004-07
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