Volatile nitrosamines in foods on the Swedish market and estimation of their daily intake
Author:
Publisher
Informa UK Limited
Subject
Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,Chemistry (miscellaneous),Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/02652038809373722
Reference20 articles.
1. Isolation and identification of a hepatotoxic factor in herring meal produced from sodium nitrite preserved herring
2. Estimate of the volatile nitrosamine content of UK food
3. Investigation into the Formation of N-Nitrosamines in Heated Chicken Frankfurters
4. Rapid Determination of Volatile N-Nitrosamines in Nonfat Dry Milk
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