Molecular identification of amylase producing Bacillus subtilis and detection of optimal conditions

Author:

John Ravindar D.,Elangovan Namasivayam

Publisher

Elsevier BV

Reference21 articles.

1. Production, purification and characterization of two α-amylase isoforms from a newly isolated Aspergillus oryzae strain S2;Sahnouna;Proce Biochem,2012

2. Advances in microbial amylases;Pandey;Biotechnol Appl Biochem,2000

3. A-amylases from microbial sources an overview on recent developments;Sivaramakrishnan;Food Technol Biotechnol,2006

4. Production and properties of the highly efficient raw starch digesting α-amylase from a Bacillus licheniformis ATCC 9945;Bozica;Biochem Eng J,2011

5. Production and optimization of α-amylase by Bacillus licheniformis ATCC 6346 in lab Bench-Scale fermenter;Vengadaramana;J Microbiol Biotechnol Res,2012

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