Optimization of Thermo-Alkali Stable Amylase Production and Biomass Yield from Bacillus sp. Under Submerged Cultivation
Author:
Publisher
MDPI AG
Subject
Plant Science,Biochemistry, Genetics and Molecular Biology (miscellaneous),Food Science
Link
http://www.mdpi.com/2311-5637/3/1/7/pdf
Reference45 articles.
1. Microbial Enzymes: Tools for Biotechnological Processes
2. Application of microbial α-amylase in industry—A review;Souza;Braz. J. Microbiol.,2010
3. Molecular identification of amylase producing Bacillus subtilis and detection of optimal conditions
4. Molecular Identification of a Newly IsolatedBacillus subtilisBI19 and Optimization of Production Conditions for Enhanced Production of Extracellular Amylase
5. Production of amylases from Bacillus amyloliquefaciens under submerged fermentation using some agro-industrial by-products
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