Amylolytic microorganisms from diverse tropical environments: Isolation, identification, and amylase production
Author:
Affiliation:
1. Department of Dairy and Food Science and Technology Egerton University Egerton Kenya
Publisher
Wiley
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/appl.202100007
Reference33 articles.
1. Application of microbial α-amylase in industry - A review
2. Molecular cloning and characterization of a thermostable α-amylase exhibiting an unusually high activity
3. Engineering yeasts for raw starch conversion
4. Consolidated bioprocessing of starchy substrates into ethanol by industrialSaccharomyces cerevisiaestrains secreting fungal amylases
5. Production, structure, physicochemical and functional properties of maize, cassava, wheat, potato and rice starches
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