Molecular cloning and characterization of a thermostable α-amylase exhibiting an unusually high activity-Reference-Cited by-同舟云学术

Molecular cloning and characterization of a thermostable α-amylase exhibiting an unusually high activity

Published:2013-12-29 Issue:1 Volume:23 Page:125-132
ISSN:1226-7708
Container-title:Food Science and Biotechnology
language:en
Short-container-title:Food Sci Biotechnol

Author:

Park Jong-Tae,Suwanto Antonius,Tan Irawan,Nuryanto Tommy,Lukman Rudy,Wang Kan,Jane Jay-lin

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,Food Science,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s10068-014-0017-4.pdf

Reference37 articles.

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3. Shaw A, Bott R, Day AG. Protein engineering of α-amylase for low pH performance. Curr. Opin. Biotechnol. 10: 349–352 (1999)

4. Declerck N, Machius M, Joyet P, Wiegand G, Huber R, Gaillardin C. Engineering the thermostability of Bacillus licheniformis alphaamylase. Biologia Bratisl. 57: 203–212 (2002)

5. Saito N. A thermophilic extracellular α-amylase from Bacillus licheniformis. Arch. Biochem. Biophys. 155: 290–298 (1973)

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