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Orange and potato peel extracts: Analysis and use as Bacillus substrates for the production of extracellular enzymes in continuous culture

  • Published:1998-02 Issue:2 Volume:22 Page:130-137
  • ISSN:0141-0229
  • Container-title:Enzyme and Microbial Technology
  • language:en
  • Short-container-title:Enzyme and Microbial Technology

Author:

Mahmood A.U.,Greenman J.,Scragg A.H.

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Biochemistry,Biotechnology,Bioengineering

Reference36 articles.

1. Enzymes and Food Processing,1981

2. Utilization of agricultural and food processing wastes containing carbohydrates;Forage;Chem. Soc. Revs.,1979

3. Waste from crop plants as raw materials for conversion by fungi to food or livestock feed;Worgan,1976

4. Waste disposal control in the fruit and vegetable industry;Jones,1973

5. Growth and extracellular enzyme production by Bacillus species on food processing waste substrates;Mahmood,1993

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