Isolation, Identification, and Process Optimization of Novel Strain <i>Bacillus paramycoides</i> from Food Waste-Reference-Cited by-同舟云学术

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Isolation, Identification, and Process Optimization of Novel Strain Bacillus paramycoides from Food Waste

Published:2023-06-01 Issue:3 Volume:19 Page:138-144
ISSN:1550-9087
Container-title:Industrial Biotechnology
language:en
Short-container-title:Industrial Biotechnology

Author:

Gat Yogesh¹,Panghal Anil²,Kaur Narinder³

Affiliation:

1. Institute of Chemical Technology, Jalna, India

2. Department of Processing and Food Engineering, AICRP-PHET, Chaudhary Charan Singh Haryana Agricultural University, Hisar, India

3. Department of Food Technology and Nutrition, Lovely Professional University, Jalandhar, India

Publisher

Mary Ann Liebert Inc

Subject

Biotechnology

Link

https://www.liebertpub.com/doi/pdf/10.1089/ind.2023.0006

Reference31 articles.

1. Optimization of alkaline protease production by batch culture of Bacillus sp. RKY3 through Plackett–Burman and response surface methodological approaches

2. Microbial alkaline proteases: Optimization of production parameters and their properties

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