Protease and phenol production of Cynara cardunculus L. cell suspension in a chemostat
Author:
Publisher
Elsevier BV
Subject
Applied Microbiology and Biotechnology,Biochemistry,Biotechnology,Bioengineering
Reference35 articles.
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2. Toward alternative sources of milk coagulants for cheese manufacturing: establishment of hairy roots culture and protease characterization from Cynara cardunculus L.;Plant Cell Reports;2019-10-03
3. Plant proteases as milk-clotting enzymes in cheesemaking: a review;Dairy Science & Technology;2013-07-19
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5. Bioreactors, Continuous Culture of Plant Cells;Encyclopedia of Industrial Biotechnology;2010-04-15
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