Plant proteases as milk-clotting enzymes in cheesemaking: a review
Author:
Publisher
Springer Science and Business Media LLC
Subject
Biochemistry,Food Science
Link
http://link.springer.com/content/pdf/10.1007/s13594-013-0144-3.pdf
Reference73 articles.
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3. Ahmed IAM, Morishima I, Babiker EE, Mori N (2009b) Dubiumin, a chymotrypsin-like serine protease from the seeds of Solanum dubium Fresen. Phytochem 70:483–491
4. Ahmed IAM, Babiker EE, Mori N (2010) pH stability and influence of salts on activity of a milk-clotting enzyme from Solanum dubium seeds and its enzymatic action on bovine caseins. LWT Food Sci Technol 43:759–764
5. Asakura T, Watanabe H, Keiko A, Soichi A (1997) Oryzasin as an aspartic proteinase occurring in rice seeds: purification, characterization, and application to milk-clotting. J Agric Food Chem 45:1070–1075
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