Weight loss during freezing and storage of unpackaged foods

Author:

Campañone L.A.,Salvadori V.O.,Mascheroni R.H.

Publisher

Elsevier BV

Subject

Food Science

Reference33 articles.

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2. Aguirre Puente, J., & Sukhwal, R. N. (1983). Sublimation of ice in frozen dispersed media. In Proceedings of the Third International Offshore Mechanics and Arctic Engineering Symposium (pp. 38–44), vol. 3

3. Surface areas and densities of freeze dried foods;Berlin;Journal of Agricultural Food Chemistry,1966

4. Transport phenomena;Bird,1976

5. Campañone, L. A., Salvadori, V. O., & Mascheroni, R. H. (1998). Finite differences method to solve the coupled heat and mass balances during freezing with simultaneous surface dehydration. In S. Idelsohn, E. Oñate, E. Dvorkin, Computational Mechanics: New Trends and Applications (pp. 1–19), CIMNE, Barcelona, Compact Disc, I, vol. 1–8

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