Application of microwave processing in the food industry
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Publisher
Elsevier
Reference107 articles.
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Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Osmotic dehydration of waxy skinned berries - a review;Drying Technology;2024-05-21
2. Raw Kernels Packaged for Toasting: A Current Challenge for Microwave Technology;Microwave Technologies - Recent Advances and New Trends and Applications;2024-04-22
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