Fundamentals of freezing processes
Author:
Publisher
Elsevier
Reference104 articles.
1. Effect of frozen storage on the lipid oxidation, protein oxidation, and flavor profile of marinated raw beef meat;Al-Dalali;Food Chemistry,2022
2. Effect of air-dehydration pretreatment before freezing on the electrical impedance characteristics and texture of carrots;Ando;Journal of Food Engineering,2016
3. Chapter 44—Safety and quality of frozen foods;Attrey,2017
4. Freezing of meat and aquatic food: Underlying mechanisms and implications on protein oxidation;Bao;Comprehensive Reviews in Food Science and Food Safety,2021
5. Anti freeze proteins (Afp): Properties, sources and applications—A review;Baskaran;International Journal of Biological Macromolecules,2021
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